Ciokkobacco crunch it's a Easter eggof white chocolate Tight with all the crunchiness of the pistachio grain. Dried fruit reduced in small pieces, creates a pleasant contrast with the sweet white chocolate and makes it more friable.
It appears in a 'Elegant custom card fixed by a satin bow andWith inside a surprise every other and appealing year. White chocolate is worked with pure pasta of pistachio And the final product is the ideal proposal for lovers of pistachio Be big and old!
Bacchus It is a handmade company based in Bronte of production and processing of pistachio. The company has been aiming for the extraordinary quality of the raw material for many years and that is why all productions have been appreciated for years in both the national and foreign market.