Dough dressing with Sardinian

Pasta with sardines (Sardinian pasta in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences by transforming poor ingredients into a royal dish. The main ingredients are the sardines, and the fennel.

Ingrediants
Wild fennel, water, Sardine 20%, onion, sunflower oil, chair, savory sardines, salt.

NUTRITIONAL VALUES 
Referred to 100 g of product

Energy value 293 KJ / 70 K CAL

4,9 GDI fats whose saturate1.2 g

Carbohydrates 3.9 GDI to sugar1.2 g

Fiber 1.4 g

Protein 4.8 g

Salt 0.75 g