Pasta with sardines (pasta chî sardi in Sicilian) is a typical dish of Sicilian cuisine that combines Arab and Italian influences transforming poor ingredients into a royal dish. The main ingredients are sardines, and fennel.
Wild fennel, water, 20% sardines, onion, sunflower oil, passolina, salted sardines, salt.
referring to 100 g of product
Energy value 293 kJ / 70 k cal
Fat 4.9 g of which saturates 1.2 g
Carbohydrates 3.9 g of which sugars 1.2 g
Fibers 1.4 g
Protein 4.8 g
Salt 0.75 g