Made with Mascobado brown sugar, whose aromatic scents are reminiscent of liquorice, this Bonajuto chocolate bar is ideal for those who prefer an alternative to traditional white sugar. The use of cigars or spirits enhances its characteristics
Net weight (grams) 50
Ingredients Cocoa mass, sugar, cane
Retention mode Store at 14 degrees-25 degrees C
Shelf life (months) 12
May contain traces of Nuts and Milk
Cocoa minimum 65%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2146
Energy value (kcal.) 513
Fat (gr.) 26.8
Referred to saturated fatty acids (gr.) 18.0
Carbohydrates (gr.) 58.0
Of which sugars (gr.) 22.2
Protein (gr.) 10
Salt (gr.) 0.114
The Modica chocolateDell'Old Bonajuto sweetheart, is produced in full compliance with the Modican tradition with the highest quality standards.
TheAncient Bonajuto Sweet for six generations and more than 150 years it has been producing handcrafted and handed down sweets, torons and chocolate of the Modicana and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 she was included by Eurispes among the 100 excellences of Italy.
A LITTLE HISTORY...
In the easternmost corner of Sicily, in the beautiful baroque Modica, the ritual of preparing chocolate worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards who brought to Modica the "xocolàtl", a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this from the Spaniards, never moving over time to the industrial phase.