• Cioccolato al Mascobado, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato al Mascobado, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato al Mascobado, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Mascobado chocolate, 50 gr

€3.30 EUR
€3.30 EUR
Sale Sold out
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Description:
Prepared with mascobado cane sugar, whose aromatic hints remember licorice, this chocolate bar Bonajuto is ideal for those who prefer an alternative to traditional white sugar. Hat with cigars or distillates enhances its characteristics
Net weight (grams) 50
Ingredients Mass of cocoa, sugar, cane
Storage mode Store at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of nuts and milk
Minimum cocoa 65%

Medium nutritional values ​​calculated for 100g of product:
Energy value (KJ.) 2146
Energy value (kcal.) 513
Fat (gr.) 26.8
Of which saturated fatty acids (gr.) 18.0
Carbohydrates (gr.) 58.0
Of which sugars (gr.) 22.2
Protein (gr.) 10
Sale (gr.) 0.114


The Modica chocolate, Dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.


L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.