• Mascobado chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Mascobado chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Mascobado chocolate, 50 gr Typical Sicilian sweets Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Mascobado chocolate, 50 gr

Mascobado chocolate, 50 gr

€4.90 EUR
€4.90 EUR
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Description:

Prepared with Mascobado cane sugar, whose aromatic hints are reminiscent of licorice, this Bonajuto chocolate bar is ideal for those who prefer an alternative to traditional white sugar. Drinking with cigars or spirits enhances its characteristics




Net weight (grams) 50
Ingredients Cocoa mass, sugar, cane
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 65%

Average nutritional values calculated per 100g of product:
Energy value (kj.) 2146
Energy value (kcal.) 513
Fats (gr.) 26.8
Of which saturated fatty acids (g) 18.0
Carbohydrates (gr.) 58.0
Of which sugars (g) 22.2
Proteins (g) 10
Salt (g) 0.114



The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modica tradition with the highest quality standards.



TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included among the 100 excellences of Italy by Eurispes.

A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.

 

 

 

 

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