Donkey milk chocolate, 50 grams

The ancient cold processing meets the precious donkey milk To enhance the virtues of cocoa. A chocolate with a delicate flavor, ideal for gentle palates.

The chocolate is produced with Ragusan breed donkey milk.

Cold worked according to the ancient typical procedures of the Aztec recipe that made Modica's chocolate famous.

Ingredients: Cocoa mass, sugar. Donkey milk 10%. Minimum cocoa: 65%.

The chocolate of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.

THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.