Asina milk chocolate, 50 grams

The ancient cold processing meets the valuable donkey milk To enhance the virtues of the cocoa. A chocolate with a delicate flavor, ideal for gentle palates.

Chocolate is produced with ragus breed donkey milk.

Cold-worked according to the ancient typical proceedings of the Aztec recipe that made Modica chocolate famous.

Ingrediants: Mass of cocoa, sugar. 10% donkey milk. Minimum cocoa: 65%.

The chocolate dell'Antica Dolceria Bonajuto Modica, it is produced in full compliance with the Modica tradition with the highest quality standards.

L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.

A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.