• Birra Tarì al cioccolato, Bonajuto 33cl Birra Antica Dolceria Bonajuto
  • Birra Tarì al cioccolato, Bonajuto 33cl Birra Antica Dolceria Bonajuto
  • Birra Tarì al cioccolato, Bonajuto 33cl Birra Antica Dolceria Bonajuto
  • Birra Tarì al cioccolato, Bonajuto 33cl Birra Antica Dolceria Bonajuto
  • Birra Tarì al cioccolato, Bonajuto 33cl Birra Antica Dolceria Bonajuto
  • Birra Tarì al cioccolato, Bonajuto 33cl Birra Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Chocolate tarì beer, Bonajuto 33cl

Chocolate tarì beer, Bonajuto 33cl

€8.50 EUR
€8.50 EUR
On offer Worn out
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Beer produced with the use of cocoa beans, born from the collaboration with the Tarì Rocca dei Conti craft brewery. Serve at 12 °.

Quantity (cl)

38
Ingredients

Water, barley malt, cocoa beans, oat bows, wheat malt, sugar, hops, yeast, vanilla. Contains gluten
Method of conservation

Keep standing in a cool and dry place sheltered from light
Allergens

Contains gluten
THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.

 

 

 

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