Box of 5 Foreign Flour of wheat 100% ancient Sicilian, organic, cultivated, ground stone and made entirely in Sicily.
In this box, ideal for trying the flavor of the different types of Sicilian flour, you will find:
BIO -DURA DURA DURA BIO FLUN Quality Russello
BIO -DURA DURA DURA BIO FLUN Quality Senator Cappelli
BIO -DURA DURA DURA BIO FLUN Quality Perchasacchi
BIO -DURA DURA DURA BIO FLUN Quality Timilia
BIO BIO FLUN BIO OF TENERE QUALITY Mallorca
Despite being a flour rich in nutritious fibers, it adapts well to the most varied types of processes: soft pasta, pizza, focaccia, dry pastries, fresh and dry pastry.
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
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