Box 8 x brioche with tapping and cream with 30% pistachio di sicilia

Technical data: Brioscia

Description: Production of a natural leavening baking food Ingredients Tender wheat flour type 0 and 00, water, lard, sugar, glucose syrup and fructose, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, Olive oil, salt, whole milk powder, natural yeast, aroma, turmeric

External aspect: circular form product, consisting of a main body to the apex there is a prolongation of a semi-shaped shape;

Color: Typical Brown Shape Of Fresh Brioscia due to the reaction of Maillard (interaction between carbohydrates and heat-induced protein generated by cooking)

Internal appearance: Regular micro beading of the inner pasta, which appears to be light colored with shadow tending to yellow organoleptic characteristics typical of fresh brioscia;

Consistency: soft weight 70 gr

Product package: individually packaged in a modified atmosphere consisting of the mixture of the following inert gases: nitrogen and carbon dioxide. Thermoformed primary packaging with flexible polyclowed film constituted by the following plastic polymers: amorphous polyester, ethyl vinyl alcohol and polyethylene (apet / evoh / pe)

STORAGE: The product has no particular problems of conservability from the bacteriological point of view, recommended storage room temperature; However avoid hot / cold thermal changes that can cause structural deformations or transudation that can change the organoleptic characteristics

Shelf-Life: 70 days from the date of production

Intended use: generally of consumption; Product not indicated to persons: lactose intolerant and gluten; Allergic to milk proteins and eggs Gluten allergen factors - Milk - Cross Contamination eggs can contain traces of sesame, tusboy fruit, sesame modality of use The product does not require special measures for consumption; Hot recovery is recommended to enhance and accentuate the organoleptic characteristics

Average values ​​for 100 g Portion 70 g

NUTRITIONAL VALUES

Energy value 401.74 kcal / 1681.68 kJ 281.21 kcal / 1177.17 kJ

Total fats

17.1 g 11.97 g

Of which saturated 6.4 g 4.48 g

Carbohydrates 55.6 g 38.92 g

Of which sugars 5.8 g 4.06 g

Protein 6.36 g 4.45 g

Salt 0.47 g 0.33 g

The product complies with the microbiological parameters provided by the Reg. EC 2073/2005 and subsequent amendments and additions. Rev. of 11/01/2021