Box 8 x brioche with tuppo and cream with 30% pistachio of Sicily

Technical data sheet: Brioscia

Description: Bakery products with natural leavening ingredients ingredients soft wheat flour type 0 and 00, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, Olive oil, salt, whole milk powder, natural yeast, aromas, turmeric

External appearance: circular product, consisting of a main body to whose peak there is an extension of a semi -seismon form;

Color: Tum of brown typical of fresh brillian due to the reaction of Maillard (interaction between carbohydrates and proteins induced by the heat generated by cooking)

Internal appearance: regular alveolatura of internal pasta, which is light color with a tonalte tending to yellow organoleptic characteristics typical of fresh brillian;

Consistency: soft weight 70 gr

Product packaging: individually packaged in a modified atmosphere consisting of the mixture of the following inert gases: nitrogen and carbon dioxide. Thermoformed primary packaging with flexible polyacoppiating films consisting of the following plastic polymers: amorphous polyester, Ethilent Vinil alcohol and polyethylene (APET / EVOH / PE)

Conservation: the product has no particular retention problems from a bacteriological point of view, recommended ambient temperature conservation; However, avoid hot/cold thermal changes that can cause structural deformations or translations that can change the organoleptic characteristics

Shelf-Life: 70 days from the production date

Intended use: genre of consumer; Product not suitable for people: lactose and gluten intolerant; Allergic to milk proteins and egg eggs gluten allergens - milk - Cross contamination eggs can contain traces of sesame, fruit in Guscium, sesame mode of use The product does not require particular precautions for consumption; Hot discovery is recommended to enhance and accentuate the organoleptic characteristics

Average values ​​per 100 g portion 70 g

Nutritional values

Energy value 401.74 kcal / 1681.68 KJ 281.21 kcal / 1177.17 KJ

Total fats

  17.1 g 11.97 g

Of which saturated 6.4 g 4.48 g

Carbohydrates 55.6 g 38.92 g

Of which sugars 5.8 g 4.06 g

Proteins 6.36 g 4.45 g

Salt 0.47 g 0.33 g

The product complies with the microbiological parameters provided for by the Reg. EC 2073/2005 and subsequent amendments and additions. Rev. of 11/01/2021