Ingredients: sugar, concentrated butter (99.8%), cocoa butter, MILK whole powder, MILK thin in dust, lecithin emulsifier (of SOY), pistachios toasted whole. Pistachio cream Format: 200 gr Originance: Sicily Ingredients: sugar, vegetable fat (coconut, sunflower, palm), MILK whole powder, white chocolate 10% (MILK whole powder, sugar, cocoa butter), MILK skimmed powder, LACTOSE, lecithin emulsifier (of SOY), aromas, pistachio selected 30%. Store in a cool and dry place
Giulio and Vincenzo Bonfissuto, continue to affirm their talent and their passion for the great Sicilian pastry.
Their path and the development of their gastronomic project has not too "ancient" roots given the young age, but exudes the whole millennial tradition that the art of Sicilian pastry leads to the dowry and which seems to be genetically innate in those who, like i Bonfissuto brothers It makes use of years of experience in the world of catering and catering.
The mix of youth enthusiasm and technical rigor leads to the development of recipes and creations that revisit the heritage of the Sicilian pastry and some of the oven desserts typical of the "Italian" tradition such as the Panettone.
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