Bitter bitter bitterness was born by selecting the best red orange peel of Sicily IGP, the water of the sources and the spontaneous herbs of Etna.
It contains intense scents of citrus fruits, zagara and herbaceous notes, for a sweet balance on the palate while maintaining a strong and full -bodied taste. Amara is a versatile bitter because it is excellent drunk alone as a natural digestive but surprising as a special ingredient of tasty alcoholic recipes.
It should be served frozen.
