Obtained from the maceration and pressure of the carob pulp, the cold -extracted liquid is dense, naturally sweet and brown color. Carobo's extract is part of the ambitious project of Cuokarrua to enhance the carob, one of the most characteristic fruits of the Hyblean campaigns.

Carobo's extract is organic Without the addition of sugars, lactose and gluten. The extract is a Exclusive superfood Ciotharrua, designed for those who love to try new experiences of taste and try their hand in original culinary combinations.

Excellent for sweetening drinks, but also for the preparation of both sweet dishes such as cakes and glazes, and savory, as a topping for fillets of meat, vegetables and cheeses, giving a unique flavor!

Carobo extract is also recommended as a natural remedy to relieve cough, thanks to the shock power of the carob.