White beer Belgian blanche
There white beer Belgian Blanche is with high fermentation, produced with maltless wheat. Light and thirst -quenching, with a light color, typically refreshing and therefore suitable for summer. It is characterized by its spicy and light taste.
Type: Belgian blanche, with barley malt, wheat and oats, with a typically turbid appearance and with persistent foam.
Color: pale gold blonde.
Aroma: fruity and citrus.
Taste: pleasant and refreshing, with a slightly acidic ending and a clear hint of spices, in particular coriander.
Gastronomic combination: smoked salami medium and long seasoning cheeses. Cold Mediterranean pasta with cherry tomatoes, oregano and capers, dried fruit and ice cream.
IBU: 22 - Plato: 13,2 - Vol: 5,5
Following the traditional methods of high fermentation and reformation in the bottle, our beer is produced using Malatto cereals, a precious hops produced in part within our farm and selected yeasts.
In the production of beers, water has a fundamental role and fortunately we can boast an untreated source water.
All beers are: not pasteurized, not filtered and refermented in the bottle, without preservatives and chemical stabilizers but only natural ingredients
After the first slow maturation fermentation that takes place in steel vats at controlled temperature, the beer is bottled where the second fermentation takes place for the grip of foam, giving aromas and flavors in constant evolution, which is why on the bottom of the bottles is visible Always a very small residue of yeasts.
Our goal has always been to bring to Sicily, where the brewer's tradition has no deep roots, a Sicilian craft beer of excellence that everyone can taste and appreciate.
