Fiasconaro
Basconaro white gold panettone with almond cream, 1 kg
Regular price
€37.90 EUR
Regular price
Sale price
€37.90 EUR
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Food in Sicily presents the white gold, a DOlce artisan oven with with steaming almond cream covered with white chocolate and almond foliage, packed by hand.
The elegant package also includes
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
The white golden golden panettone has already conquered the most demanding palates .. what do you expect to be the next?
The leavening according to Fiasconaro
Fiasconaro had a gift 15 years ago a 65 -year -old mother yeast from a Lombard pastry chef.
Every evening at 20 the ritual of the regeneration of the stump in the water is celebrated. A solemn moment!
The rest do the leavening times, 36 hours, no vacuum technology, 24 hours for natural dehumidification.
The sign of unmistakable recognition of Fiasconaro oven products is precisely natural leavening, a very slow fermentation process that lasts 36 hours.
Natural leavening originates in the "mother", a fermented pasta nucleus to which water and flour are added progressively.
It is a procedure that has always renewed by maintaining the same as itself and with the same rhythm, and which, to occur, requires skills, attention and, above all, the non -use of chemical additives and preservatives, while guaranteeing the product A surprisingly long "life".
The leavened pasta through this absolutely natural process offers qualitative characteristics, at the level of lightness and fragrance, unique and non -equal.
A modern and constantly expanding company, which soon earned a prominent place in the sector, establishing itself on the national and international market.
The elegant package also includes
- a jar of 180g spreadable almond cream
- A spatula to be able to spread the delicious pistachio cream on the soft slices of panettone
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
The white golden golden panettone has already conquered the most demanding palates .. what do you expect to be the next?
The leavening according to Fiasconaro
Fiasconaro had a gift 15 years ago a 65 -year -old mother yeast from a Lombard pastry chef.
Every evening at 20 the ritual of the regeneration of the stump in the water is celebrated. A solemn moment!
The rest do the leavening times, 36 hours, no vacuum technology, 24 hours for natural dehumidification.
The sign of unmistakable recognition of Fiasconaro oven products is precisely natural leavening, a very slow fermentation process that lasts 36 hours.
Natural leavening originates in the "mother", a fermented pasta nucleus to which water and flour are added progressively.
It is a procedure that has always renewed by maintaining the same as itself and with the same rhythm, and which, to occur, requires skills, attention and, above all, the non -use of chemical additives and preservatives, while guaranteeing the product A surprisingly long "life".
The leavened pasta through this absolutely natural process offers qualitative characteristics, at the level of lightness and fragrance, unique and non -equal.
A modern and constantly expanding company, which soon earned a prominent place in the sector, establishing itself on the national and international market.
Shipping Times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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