Antica Dolceria Bonajuto
65%dark black Pigna egg, Antica Dolceria Bonajuto, 310 gr
65%dark black Pigna egg, Antica Dolceria Bonajuto, 310 gr
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Black Pigna of dark chocolate pine cones at 65% Bonajuto made according to the ancient and cold worked.
All eggs contain a surprise
| Net weight (grams) |
310 |
|---|---|
| Net weight (Once) |
10,93 |
| Ingredients |
Mass of cocoa, sugar |
| Method of conservation |
Store in a cool and dry place |
| May contain traces of |
Hazelnuts, almonds, pistachios, milk |
| Shelf Life (months) |
12 |
Average nutritional values calculated for 100g product
| Energy value (KJ.) |
2267 |
|---|---|
| Energy value (kcal.) |
544 |
| Fat (gr.) |
32 |
| Of which saturated fatty acids (gr.) |
20 |
| Carbohydrates (gr.) |
51 |
| Of which Zuccheri (gr.) |
33 |
| Proteins (gr.) |
8 |
| Salt (gr.) |
0,4 |
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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