Sugar, Sicilian biscuits with almond and pumpkin, 320 gr

The fruits of Sicilian tradition produced by the Tumminello Biscuit from the 1977's.

ARTICIAL PRODUCT FROM SURFACE:
DOUBLE WITHDRAWAL TO THE MANDORS AND THE CANDIDATE SUCCESS

FROLL INGREDIENTS: Wheat flour,
butter, sugar, fresh eggs,
rising agents: disodium diphosphate,
sodium bicarbonate; salt, aromas.
PRODUCTION INGREDIENTS: Sicilian almonds
Crushed 29% (equal to 15% total), pure
vegetable (pumpkin, brassica, oranges, mandarins,
sugar, glucose syrup, salt,
sodium bicarbonate, flavourings, preservative:
sulphur dioxide), sugar, water, honey
Millflowers, sweetener: sorbitol,
thickener: carp flour, liquor
Maraschino, cinnamon, aromas.

NUTRITIONAL DECLARATION

Average values per 100g of product

Energy value kj 1708/Kcal 408
Fat g 9,7
Of which saturated fatty acids g 2,6
Carbohydrates g 70,1
of which sugars g 35,3
Protein g 2,30
fibre g 9,00
Salt g 0,82

MANUFACTURING AUTHORISATION HOLDER RESPONSIBLE FOR BATCH RELEASE

Shelf life: 4 months