Prosecco "Nutaru" Brut Frappato Igt, Cantina Avide 1882, 75 cl

The "nutaru" is a classic method sparkling wine where the mineral plot, both on the nose and on the palate, plays an important role. It is a product that drinks with great pleasantness, whose drink is never tiring, but is rather always punctually enveloping and engaging. Merit of the Avide cellar, the historical reality of the Ragusan terroir which, in addition to delighting the palate of fans with excellent white and red wines, also amazes for the production of bubbles such as the "Nutaru", a centered label and without any imperfection.

The classic "Nutaru" method is a sparkling wine that the Avide cellar creates from the purity grapes of a large autochthonous vine with a Sicilian red berry, the frappato. The screws grow inside vineyards characterized by a frank-sabbious subsoil. After the collection, the berries face a first fermentation in steel at controlled temperature, and then refer, according to the principles of production of the classic method, in the bottle, remaining in contact for At least 24 months with their yeasts. At the end of this period we proceed with the blur operations.

The Bubbly wine "Nutaru" is a classic method that, in the glass, reveals a beautiful straw yellow color, crossed by slight reflections tending to the golden; The plot of the Perlage appears to be fine, with good persistence. The perfumes that develop to the nose tell refreshing notes, where the mineral component recites an important part, embellished with floral touches and sensations that refer to yeast. To the tasting is in good body, smooth, with a slender and lively sip characterized by a sapid taste. A good avid bubbled bubble, ideal to accompany it with taste it, both during informal aperitifs and on important occasions.