The "Nutaru" is a classic method sparkling wine where the mineral texture, both on the nose and on the palate, plays an important role. It is a product that is drunk with great pleasure, whose drinking is never tiring, but is always always enveloping and engaging. Merit of the Avide winery, historical reality of the Ragusa terroir which, in addition to delighting the palate of fans with excellent white and red wines, also amazes for the production of bubbles such as the "Nutaru", centered label and without any imperfection.
The Classic Method "Nutaru" is a sparkling wine that the Avide winery produces from the grapes in purity of a great native Sicilian red grape variety, the Frappato. The vines grow inside vineyards characterized by a sandy-sandy subsoil. After the harvest, the grapes undergo a first fermentation in steel at a controlled temperature, and then ferment, according to the production principles of the Classic Method, in the bottle, remaining in contact for at least 24 months with its own yeasts. At the end of this period we proceed with the disgorgement operations.
The Sparkling "Nutaru" is a Classic Method which, in the glass, reveals a beautiful straw yellow color, crossed by slight reflections tending towards golden; the texture of the perlage appears fine, with good persistence. The aromas that develop on the nose tell refreshing notes, where the mineral component plays an important part, embellished with floral touches and sensations that refer to yeast. Tasting is good-bodied, smooth, with a slender and lively sip marked by a savory taste. A good bubble branded Avide, ideal to accompany your drink with taste, both during informal aperitifs and on important occasions.
Color: Straw yellow with golden shades and fine perlage
Perfume: Mineral and fresh, citrus, white flowers and toasted bread
Taste: Fresh, soft, slender and pleasantly sapid, with a very fine effervescence