Exclusive soft manna nougats. Fiasconaro nougats are prepared according to the ancient tradition of Sicilian pastry.
The use of selected ingredients, almonds and pistachios, makes the taste of each nougat unique and unmistakable.
According to the Holy Bible, manna comes from Heaven and is a gift from God. The farmers of the Madonie know well that from the ash trees on the mountains between Castelbuono and Pollina, overlooking the sea of Cefalù, from July to September they extract wisely patience the sap by making precise incisions ("ntacche") on the bark of trees. The secreted liquid quickly solidifies under the action of the sun, creating small white stalactites (the "cannoli") rich in extraordinary properties: it is the manna.