Swordfish fillets in olive oil, 200 gr
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Produced with a delicate taste and appreciated by the palate, to be served as an appetizer or second course with a drizzle of extra virgin olive oil.Â
Name:Â Xiphias Gladius
FAO area: 61
Ingredients:Â Pesserpada 60%, olive oil, sea salt.Â
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Weight Netto: 200 g - Sgocc. 130 g
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storage: 4 years from the date of production, after opening in the fridge and consume within 3 days.
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Manufacturing plant: Adelfio Francesco - Via Marzamemi 7 - 96018 Marzamemi (SR) IT 915 CE