Ready-made gravy made by hand in Marzamemi (SR) and fished in the Ionian Sea.
Immediately ready, just heat it and pour it on the pasta with recommended addition of toasted breadcrumbs.
Manufacturing plant: Adelfio Francesco – via marzimemi 7 - 96018 Marzamemi (SR)
Ingredients: Tomato sauce 45%, swordfish 35%, eggplant, sultanas, pine nuts, onion, mint, olive oil, salt, black pepper.
Nett weighto: 300 g
Conservation: 4 years from the date of production , after opening refrigerate and consume within 3 days.