Stecco Heart Valentine's Day Bonajuto, 20 gr
Net weight (grams) |
20 |
---|---|
Ingredients |
Cocoa mass, sugar, vanilla, gold coloring (E171, E172, starch, soy lecithin, E330, E302) |
Method of conservation |
Keep in a cold and dry place |
Fat |
23 |
Saturated fatty acids |
14,7 |
Carbohydrates |
66,1 |
Sugars |
50,6 |
Protein |
7,3 |
salt |
0,09 |
May contain traces of |
Fruit in shell and milk |
Shelf Life (months) |
12 |
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "XocolĂ tl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
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