Technical data sheet: Brioscia
Description: Bakery products with natural leavening ingredients ingredients soft wheat flour type 0 and 00, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, Olive oil, salt, whole milk powder, natural yeast, aromas, turmeric
External appearance: circular product, consisting of a main body to whose peak there is an extension of a semi -seismon form;
Color: Tum of brown typical of fresh brillian due to the reaction of Maillard (interaction between carbohydrates and proteins induced by the heat generated by cooking)
Internal appearance: regular alveolatura of internal pasta, which is light color with a tonalte tending to yellow organoleptic characteristics typical of fresh brillian;
Consistency: soft weight 70 gr
Product packaging: individually packaged in a modified atmosphere consisting of the mixture of the following inert gases: nitrogen and carbon dioxide. Thermoformed primary packaging with flexible polyacoppiating films consisting of the following plastic polymers: amorphous polyester, Ethilent Vinil alcohol and polyethylene (APET / EVOH / PE)
Conservation: the product has no particular retention problems from a bacteriological point of view, recommended ambient temperature conservation; However, avoid hot/cold thermal changes that can cause structural deformations or translations that can change the organoleptic characteristics
Shelf-Life: 70 days from the production date
Intended use: genre of consumer; Product not suitable for people: lactose and gluten intolerant; Allergic to milk proteins and egg eggs gluten allergens - milk - Cross contamination eggs can contain traces of sesame, fruit in Guscium, sesame mode of use The product does not require particular precautions for consumption; Hot discovery is recommended to enhance and accentuate the organoleptic characteristics
Average values ​​per 100 g portion 70 g
NUTRITIONAL VALUES
Energy value 401.74 kcal / 1681.68 KJ 281.21 kcal / 1177.17 KJ
Total fats
 17.1 g 11.97 g
Of which saturated 6.4 g 4.48 g
Carbohydrates 55.6 g 38.92 g
Of which sugars 5.8 g 4.06 g
Proteins 6.36 g 4.45 g
Salt 0.47 g 0.33 g
The product complies with the microbiological parameters provided for by the Reg. EC 2073/2005 and subsequent amendments and additions. Rev. of 11/01/2021