CANDITE ORANGE ROAD covered with chocolate 150 gr

Food candied orange peel in Sicily are covered with dark chocolate and produced using exclusively Sicilian oranges.

They are handcrafted with a process that requires twenty days to naturally reach the optimal level of candiedate. Finished the candidate process, the candied orange peel come cut into strips and immersed half or for two thirds in dark chocolate. It is cooled and solidified the chocolate and here are our peel covered with dark chocolate.

Note that the peel do not all have the same identical shape because the candied oranges come cut by hand And therefore there will be a natural slight diversity in the form of the strips. But this is the beauty of artisan pastry art!

The peel are an artisan product without preservatives and have an average deadline of 2 months.