Food in Sicily It offers the rigatoni produced with Sicilian durum wheat semolina.

This pasta, from Exceptional features It is made with cultivated Sicilian grains without the use of chemicals.

The storage and milling are carried out separately for the individual varieties, in this way the pasta is produced with semoles of only one variety at a time.
without the use of chemicals.
The use ofmineral water For the dough completes the care of raw materials.

Artisan production together with the use of top quality raw materials make this pasta a Product of excellence.

In addition to the organoleptic qualities, flavor and perfume, this pasta is
- easily digestible
- tolerated very well by people who have wheat intolerance

Our pasta was born from love for ancient Italian gastronomic traditions and deep passion for high quality food product coming exclusively from natural transformation processes, in full compliance with the artisan tradition.

To be discovered with our puree of Sicilian cherry tomato or even in white with a drizzle of extra virgin olive oil DOP Sicily!