Bronte and almond pistachio curls, 220 gr

The fruits of Sicilian tradition produced by the Tumminello Biscuit from the 1977's.

ARTICIAL PRODUCT FROM SURFACE:
Down to the stone
Ingredients: sugar, Sicilian pistachio
crushed 25%, Sicilian almonds crushed 25%,
egg albums, millet honey, pistachio in
Pasta 2%, sweetening matter: sorbitol, preservative:
Potassium sorbate.

 

NUTRITIONAL DECLARATION

Average values per 100g of product

Energy value kj 1733/Kcal 414

Fat g 14,0

Of which saturated fatty acids g 6,6

Carbohydrates g 55,2

of which sugars g 25,0

Protein g 14,1

Fibre g 5,50

Salt g 0,22

 

MANUFACTURING AUTHORISATION HOLDER RESPONSIBLE FOR BATCH RELEASE

Shelf life: 4 months