THE'Ancient tonic water Sicilian recipe, it is a fresh and thirst -quenching drink that owes its aromatic and bitter aftertaste to the Chinino (a natural extract in the past used as a miraculous drug).
At the basis of many cocktails (from modern tonic vodka and Mojito to the most classic Gin Tonic: three of the summer drinks par excellence), tonic water can also be enjoyed by itself simply to appease the thirst.
With lemon zest and combined, with olives, dried cherry tomatoes, pretzels and pickles, crunchy canapés, an original and non -alcoholic aperitif is obtained.
The elegant glass bottle and the vintage style label give this drink a particular retro aspect, for a classy beverage suitable for hotels, restaurants, taverns, and elegant wine-bar.
Ingredients: Water, sugar, carbon dioxide, natural lemon aroma, chinino hydrochloride. Acidifying: citric acid, preservative: sodium benzoate.
