The excellence of our production: only pistachio from the land that has obtained the Dop Certification ends up in the elegant glass vase of 100 gr of slippery pistachio.
That is, as read in Article 2 of the Production Disciplinary of the Green Pistachio di Bronte, "THE PROTECTED ORIGIN NAME"Green Pistachio di Bronze"is reserved for the product, shelled, shelled or peeled, of plants of the botanical species"Pistacia vera", cultivar"Napoletana", also called"Bianca"or"Nostrale", engraved on"Pistacia terebinthus". A percentage of plants of other varieties and/or grafted doorways other than P shall be allowed. Terbinthus. This percentage refers to all plants present in the plants. In any case, the product derived from plants of other varieties, not belonging to the cultivar "Napoletana", will be excluded from certification.
Bacchus. is a craft company of production and processing of Pistachio..
The production model is based on the control of the entire chain, from collection to storage to the processing and the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, while remaining artisan, combine the wisdom of manual work with the use of more sophisticated machines.
Respect for tradition and technological development are an indispensable combination of corporate logic.
Bacco products are the result of a careful study of compatibility between pistachio characteristics and consumer eating habits, increasingly careful not only of what is good in products, taste and taste (products based on
pistachio, in fact, are rich in vitaminsmineral salts, fibre e essential fatty acids(b) but also the practice of healthy eating.