Discover with Food in Sicily the real taste of the artisan pasta in
Sicilian grains !!
Food in SicilyIt offers Casarecci produced with Sicilian durum wheat semolina.
This pasta, fromExceptional features It is made with cultivated Sicilian grainsWithout the use of chemicals.
Storage and milling are carried out separately for individual varieties, in this way the dough is produced with semolina of a single variety at a time.
Without the use of chemicals.
The use ofmineral waterFor the dough completes the care of raw materials.
The artisan production together with the use of first quality raw materials make this pasta aProduct of excellence.
In addition to organoleptic qualities, flavor and perfume, this pasta is
- easily digestible
- tolerated very well by the people who have grain intolerance
Our pasta comes from love for the ancient Italian gastronomic traditions and by the deep passion for the high quality food product coming exclusively from natural processing processes, in full respect of the artisan tradition.
To discover with our Sicilian cherry tomato past or even in white with a drizzle of extra virgin olive oil.