• Olio Extravergine di Oliva Baglio Delle Saline, D.O.P. Valli Trapanesi Condimenti Premiati Oleifici Barbera
  • Olio Extravergine di Oliva Baglio Delle Saline, D.O.P. Valli Trapanesi Condimenti Premiati Oleifici Barbera
  • Olio Extravergine di Oliva Baglio Delle Saline, D.O.P. Valli Trapanesi Condimenti Premiati Oleifici Barbera
  • Olio Extravergine di Oliva Baglio Delle Saline, D.O.P. Valli Trapanesi Condimenti Premiati Oleifici Barbera
  • Olio Extravergine di Oliva Baglio Delle Saline, D.O.P. Valli Trapanesi Condimenti Premiati Oleifici Barbera
  • Olio Extravergine di Oliva Baglio Delle Saline, D.O.P. Valli Trapanesi Condimenti Premiati Oleifici Barbera 1 Bottiglia da 250 ml
  • Olio Extravergine di Oliva Baglio Delle Saline, D.O.P. Valli Trapanesi Condimenti Premiati Oleifici Barbera 6 Bottiglie da 250 ml (-10%)
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Premiati Oleifici Barbera

Extra virgin olive oil Baglio delle Saline, D.O.P. Trapani valleys

Extra virgin olive oil Baglio delle Saline, D.O.P. Trapani valleys

€17.90 EUR
€17.90 EUR
On offer Worn out
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The extra virgin olive oil Barbera Baglio delle Saline Dop Valli Trapani It has a golden yellow color with green reflections. It has a herbaceous perfume with persistent aromatic notes on the nose. The taste is medium fruity with a hint of tomato and green apple. Recommended with fish, fresh cheeses, bruschetta.



"Manfredi Barbera & Figli S.p.A." It is today one of the most advanced olearia on the international scene, whose excellent products are obtained and bottled according to the highest quality and hygienic food standards. Editing and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005: 2007, BRC certified (British Retail Consortium), IFS Certified (International Food Standards).

The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting custonaci, in the province of Trapani.

The latter was built and equipped with the technologically more advanced production systems, and is divided into three operational nuclei: the storage area, the experimental oil mill, the deposit. The storage warehouse of the finished product is entirely thermocondered, it houses large silos at the controlled temperature of 18 ° C where the oil is kept under nitrogen against oxidation, and its storage capacity amounts to about 7,000 quintals. Next to the storage area we find the packaging room: four fully automated lines, each reserved for the packaging of the oil in bottle, tin and ceramic.

Also in this phase, the use of nitrogen is wave to ensure a keeping of the product at the highest levels and optimal conservation over time. The experimental oil mill, first in its kind worldwide, is housed in the second building: a completely revolutionary system that makes experimentation its strength.


All the preparation phases of the olives - selection, cleaning and crushing - take place in an external area, so as to maintain absolutely uncontaminated the internal room where the gramulation takes place, the most delicate phase.
As regards the crushing phase, no other company in the world can boast four different systems for olive milling: break -in, hammers, opposing stone rollers and pitting. Finally, the third building, where the temperature is automatically adjusted to 18 ° C for 365 days a year, is intended for the filing of the finished product and packaging.

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


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