Marmalade of Sanguinello Oranges with Miele of Zagara and Pistachios, 240 gr, Black lands

Two strong raw materials representative of the Etna territory..l 'Blood Orange and of Sicilian pistachios, together for one marmalade Dense with perfumes and flavors of Sicily.

At breakfast or a snack, bread or as a stuffing for cakes and tarts.

Also try in combination with fresh cheeses: from the tuma to the primosal, up to the fresh ragusano.

Ingrediants:
Sanguinello oranges (65%), sugar, lemon juice, pistachios (2.5%), honey from Zagara (2%). Gelling: pectin.