Mannì, Sicilian biscuits of ancient wheat Timilia, with manna and orange peel, 250 gr

Search and selection of the best Sicilian raw materials: timilia flour, orange zest and manna make this biscuit inimitable.

Manna and orange zest biscuits
Ingredients: wheat creepy flour, raw brown sugar,
Durum wheat flour (Timilia variety) 16.4%, fresh eggs (from chickens raised outdoors) 11.3%,
6.2%extra virgin olive oil, butter, candied orange peel (orange peel,
glucose-fruttose syrup, sugar) 3%, whole fresh milk, potato starch, manna flakes 1.5%,
manna -based solution (water, natural manna 30%) 1%,
Lievizing agents: sodium bicarbonate, disodus defended, aromas, salt, cinnamon, vanilla.

Nutritional declaration

Average values ​​per 100g of product

Energy value KJ 1804/Kcal 431
Fats G 14.3
of which saturated fatty acids g 4.50
Carbohydrates g 63.7
of which sugars G 23.8
Proteins G 8.40
Fiber G 7.00
Rooms G 0.45

Type of product: biscuits in 250g envelopes

Conservation duration: 8 months