Mannì, Sicilian biscuits of ancient wheat Timilia, with manna and orange scorches, 250 gr

RESEARCH AND SELECTION OF THE BEST SICILIAN RAW MATERIALS : TIMILIA FLOUR, ORANGE FLOW, AND MANNA MAKE THIS BISCUIT INIMITABLE.

BISCUITS AT THE MANNA AND ORANGE SCORZA
INGREDIENTS : Farina of wheat type 1, raw cane sugar,
hard wheat flour (Timilia variety) 16.4%, fresh eggs (from hens raised outdoors) 11.3%,
extra virgin olive oil 6.2%, butter, candied orange peel (orange scorches,
glucose syrup-fructose, sugar) 3%, whole fresh milk, potato starch, manna carvings 1.5%,
manna-based solution (water, natural manna 30%) 1%,
liavoar agents : sodium bicarbonate, disobedious diphosphor, aroma, salt, cinnamon, vanilla.

NUTRITIONAL DECLARATION

Average values for 100g of product

Energy Value kj 1804 / Kcal 431
Fat g 14.3
of which saturated fatty acids g 4.50
Carbohydrates g 63.7
of which sugars g 23.8
Protein g 8.40
Fibre g 7.00
Sale g 0.45

TYPOLOGY OF PRODUCT : envelopes in envelopes from 250g

SHELF LIFE : 8 months