Integrì, integral Sicilian biscuits, 250 gr

FULL FIBRE-RICH BISCUITS RECOMMENDED FOR A BALANCED DIET

WHOLE BISCUITS WITH SICILIAN GRAINS
Ingredients: wholegrain wheat flour (Sicilian variety), wholegrain flour
durum wheat (perciasacchi varieties), whole raw cane sugar,
vegetable fats (coconut, sunflower oil, water), whole milk,
fresh eggs (from outdoor hens),
yeast agents: sodium bicarbonate, ammonium bicarbonate, salt.

NUTRITIONAL DECLARATION

Average values per 100g of product

Energy value kj 1531/Kcal 336
Fats g 11,6
Of which saturated fatty acids g 6,05
Carbohydrates g 57,1
Of which g 22,7
Protein g 8,30
Fibre g 15,3
Salt g 0,55

PRODUCT TYPE: biscuits in envelopes of 250g

RETENTION PERIOD: 8 months