Molino Latina

Wheat hard Timilia Perlato with certified biological agriculture

€2.50

Wheat hard Timilia Perlato with certified biological agriculture

€2.50
package:
- +
Description
Ancient wheat hard Timilia Perlato with biological agriculture certified in agreement of die
PROPERTY
Our special perlatura process, it eliminates only partially the most external part of the corn, safeguarding the germ of wheat and his nutritious ones.
The perlatura facilitates the absorption of the water from the corn, then it eliminates the soaking times and reduces remarkably the times of cooking. Ideal for the preparation of soups, cold salads, pudding of wheat, oranges and pastiera Neapolitan coffeepot.
Cooking time: 24 minutes.

Founded in 1970, the Mill Latin is one between the most active in Sicily, in the production and distribution of pearly cereals and flours of quality, by baking and products with oven

Do you have any doubts? Contact us