Timilia durum wheat perlate from certified organic farming
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Antique durum wheat Timilia pearly from certified organic farming in chain agreement
Our special perching process, eliminates "only" partially the outermost part of the grain, safeguarding the grain germ and its nutrients.
The perlature facilitates the absorption of water by the grain, then eliminates the time of soaking and considerably reduces cooking times. Ideal for the preparation of soups, cold salads, wheat pudding, arancini and Neapolitan pastiera.
Cooking time: 24 minutes.
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products