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Molino Latina
Fior di Flour of Retaled Semolina of organic durum wheat
Fior di Flour of Retaled Semolina of organic durum wheat
List price
€2.25 EUR
List price
Price
€2.25 EUR
Unit price
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Rettered semolina obtained from a mixture of Sicilian hard grains coming exclusively from crops biological, ground and packaged entirely in Sicily.
This flour is suitable for a large variety of types of processes, such as for the dough of bread, slippers, croutons, pizza, sandwiches, dry or fresh pasta and biscuits.
Coming from exclusively organic cultivations, it is an absolutely natural product, therefore synonymous with healthy eating.
Energy value
1390 KJ - 342 kcal
Fiber
0.70
Fat
0.80
saturated 0.20
Protein
11.80
Carbohydrates
1.80
sugars 1.80
Salt
0.000
Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of pearly cereals and quality flours, for bakery and baked goods
