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Fiasconaro Black Sublime Sicilian chocolate and forest straps, 1 kg

Regular price €43.50 EUR
Regular price Sale price €43.50 EUR
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Food in Sicily presents Sublime Black, a panettone with Sicily chocolate covered with extra jam of strawberries of Bosco di Sicilia and dark chocolate.

The Belgian Institute Itqi rewards the Sublime Black Fiasconaro Biancoa Panettone with the highest awards, 3 stars, and for the second consecutive year the excellence of the confectionery art of the Sicilian pastry chef Nicola Fiasconaro with the sublime black panettone.

The elegant package also includes:
  • a jar of 180g Sicilian chocolate cream
  • A spatula to be able to spread the delicious Sicilian chocolate cream on the soft slices of panettone.
To make this unrepeatable sublime black Christmas panettone, use the Sicilian chocolate cream that can be spread on the slices of the cake thanks to the spatula present inside the package, but also thanks to the natural leavening of the pasta, which enhances its fragrance and the Use of very first choice natural products, such as honey, milk, cream. 

A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.

The Sublime Black Fiasconaro Basconaro Panettone has already conquered the most demanding palates .. what do you wait to be the next one?


Panettonewheat flour tender, butter, chocolate of Sicily (10%) (mass of cocoa, Brown sugar. Cocoa: 50% min.), Sugar, roof chocolate (10%) (pasta of cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla aroma. Cocoa: 60% min.), egg Fresh of chickens bred on the ground, extra rowing jam (9%) (forest strawberry (110 g of fruit per 100 g), sugar, lemon juice), yolk from egg fresh of hens bred on the ground, natural yeast (contains wheat flour), Strawberry granules (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, geling agents: pectin, cocoa butter, acidity correctors: citric acid, natural aromas), forest strawberry puree (2%) (forest strawberry (70%), sugar, glucose syrup, acidifying: citric acid, concentrated lemon juice, aromas), honey of Sicily, inverted sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa buttermilk Skiing powder, salt, natural vanilla aroma. It can contain traces of dried fruit in shell, soybean and lupine.

Sicilian chocolate cream: Brown sugar, hazelnut (Corylus Avellana), Oil of sunflower, chocolate of Sicily (13%) (mass of cocoa, Brown sugar. Cocoa: 70% min), cocoaIt may contain traces of other dried shell and sesame seeds.


Nutritional values ​​/ 100 g
Power Panettone 384 kcal - 1606 / Crema 569 kcal - 2384
Fat 20 /39 g
  of which saturated fatty acids 14/7 g
Carbohydrates g
  of which sugars g
Protein g
salt g

The product is available in the 1 kg version (panettone 820 gr + jar of chocolate cream180 gr)

4 months deadline

Seventy years of art 
Sicilian pastry
The fairy tale of the Fiasconaro family is that 
of a family in love with his land, 
who with his desserts made it live and dream 
Sicily to millions of people in the world. 
A fairy tale that continues today 
against the background of the Madonie Park 
and that from the heart of the medieval village 
of Castelbuono (PA) arrived in addition 
60 countries, bringing its products even 
Beyond the boundaries of space on board 
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates 
the small ice cream shop in Piazza Margherita, 
remembered for the delicious citrus grenades 
made with the ice of the local snowfriends, 
which soon gives life to the award -winning 
family pastry. A real 
Laboratory of taste, symbol of high 
Made in Sicily Pastry in Italy 
And in the world. 
But the real leap of quality comes 
from the intuition of Nicola, who during 
his travels in search of new techniques 
To tell his island through 
Pastry chef, the idea of ​​revisiting matures 
The classic iconic Milanese panettone 
- "high" - with some of the best 
ingredients of the Sicilian tradition, 
from pistachio to almonds, and of the 
Madonite tradition, like the manna. 
It is the turning point: the Mannetto is born, the first 
Fiasconaro panettone made unique by use 
of the manna, the resin sweet naturally 
produced by the trees of Frassino 
of the local area. It runs the year 1988, 
which inaugurates the production of panettone 
crafts of the Madonita company.

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We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.

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