Integral flour of spelled monococcus from certified organic farming
Regular price
€4.90 EUR
Regular price
Sale price
€4.90 EUR
Unit price
per
Integral spelled monococcan flour, biological, ground stone and packaged entirely in Sicily. Despite being a flour rich in nutritious fibers fits well to the most varied types of processing: bread, pizza, biscuits and pasta.
ENERGY VALUE
1461 KJ - 346 kcal
Fiber
7.70
Fat
3.00
saturated 0.60
Protein
13.50
Carbohydrates
63.80
sugars 3.10
SALT
0.000
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products