Sicilian Carob Pulp Flour, 500 gr, Food in Sicily
Food in Sicily presents 100% Roasted Carob Pulp Flour.
Carob Pulp Flour BIO
An earthen-colored powder, fine and naturally sweet, we can call it the Sicilian cocoa of excellence!
Carob pulp flour is offered in an organic version and totally made in Sicily in that the origin of the carobs is Sicilian. Carob pulp flour is part of the ambitious project to enhance the carob, one of the most characteristic fruits of the Hyblean countryside.
Carob pulp flour is organic, with no added sugar, lactose or gluten. Pulp flour is a exclusive superfood, high in fiber, designed for those who like to try new taste experiences and try their hand at original culinary combinations.
The carob beans selected for the products come exclusively from Sicilian Carob groves, to guarantee product traceability and let you enjoy the unique pulp of Sicilian carob.
Carob pulp flour is an excellent substitute for cocoa, making it suitable for all those allergic to cocoa. In addition, it is particularly suitable for the preparation of excellent desserts, cakes, and even pasta dishes.
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Shipping time
We ship your order in 2 working days by express courier and insured shipping. Delivery within 3 working days domestically and 5 working days abroad.
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Free Returns
If a product does not meet your expectations, we will pick up at your address and refund you immediately.