Extra virgin olive oil Giardini del Paradiso Bio, 750 ml

"Manfredi Barbera & Figli S.p.A." It is today one of the most advanced olearia on the international scene, whose excellent products are obtained and bottled according to the highest quality and hygienic food standards. Editing and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005: 2007, BRC certified (British Retail Consortium), IFS Certified (International Food Standards).

The historic headquarters is located in via Emerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and enchanting Custonaci, in the province of Trapani.

All the preparation phases of the olives - selection, cleaning and crushing - take place in an outdoor area, so as to maintain absolutely uncontaminated the internal room where the gramulation takes place, the most delicate phase.
As regards the crushing phase, no other company in the world can boast four different systems for olive milling: break -in, hammers, opposing stone rollers and pitting. Finally, the third building, where the temperature is automatically adjusted to 18 ° C for 365 days a year, is intended for the filing of the finished product and packaging.