Etna Rosato Cottanera aThe nose is distinguished by its floral notes of iris, wisteria and roses, accompanied by the freshness of the aromatic herbs. A rich, deep wine with great flavor which brings together the typical characteristics of volcanic soil.
Classification Etna DOC Rosé
Variety 100% Nerello Mascalese
Number of bottles 17.000
Municipality of production Castiglione di Sicilia
Production area Contrada Diciassettesalme, Contrada Cottanera
Altitude 750 meters above sea level
Average age of the vineyards 10 years
Surrender 70 quintals of grapes per hectare
Breeding system spurred cordon Planting density 5700 plants per hectare Vinification cryomaceration in a press at controlled temperature below 4 ° C for 4/5 hours to achieve perfect color extraction. Cold maceration and subsequent static defecation. Fermentation at a controlled temperature of 17 ° C for about 20 days.
Refinement in steel vats on the lees with frequent stirring
Total acidity 5.7 g / lt
Lava soil type - clay
Harvest period first ten days of September
harvest manual in box