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Antica Dolceria Bonajuto
Egg Pigna Bianco Sud, Antica Dolceria Bonajuto, 310 gr
Egg Pigna Bianco Sud, Antica Dolceria Bonajuto, 310 gr
List price
€34.90 EUR
List price
Price
€34.90 EUR
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Product description
Bonajuto white chocolate pinegle according to the tradition of ancient cold processing
THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by the Eurispes among the 100 excellence of Italy.
| Net weight (grams) |
310 |
|---|---|
| Net weight (Once) |
10,93 |
| Ingredients |
Cocoa butter, powdered milk, wholemeal brown sugar |
| Method of conservation |
Store in a cool and dry place |
| Allergens |
Milk |
| May contain traces of |
Hazelnuts, almonds, pistachios |
| Shelf Life (months) |
12 |
Average nutritional values calculated for 100g product
| Energy value (KJ.) |
2243 |
|---|---|
| Energy value (kcal.) |
537 |
| Fat (gr.) |
30 |
| Of which saturated fatty acids (gr.) |
19 |
| Carbohydrates (gr.) |
56 |
| Of which Zuccheri (gr.) |
32 |
| Proteins (gr.) |
9,2 |
| Salt (gr.) |
0,01 |
A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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