Food in Sicily presents the Fiasconaro Panettone "Dolce &Gabbana" at the Hazeles of Sicily and Crema at the Manna

From the union between the confectionery experience of Fiasconaro and the unmet elegance of Sweet & Gabbana, the Panettone is born, which is characterized by a soft dough based on Manna, covered with a crisp frosting with Hazelnuts from Sicily!

Within the refined tin in decorated tin,perfect also to be collected, you will find : a Fiasconaro homemade panettone at the Hazelnuts of Sicily 800g, a jar of sofas Cream at Manna to be sped up by 200g- Spreads for Crema color Oro

Net weight : 1 kg.

From the encounter between the creativity of Sweet & Gabbana and the confectionery art of Fiasconaro is born a unique recipe : the typically Milanese panettone revisited with the flavors of Sicily,with milk chocolate and chocolate fond chocolate fave of monorigin cocoa, orange paste, without frosting and with a cross-scarlet, A crafty product that puts together the fashion style with that of the bakery.

The common ingredients of this extraordinary connubio between North and South are the observance of tradition and the courage to experiment, the quest for perfection and the discovery of the Dude.

But it was above all the love of the artisanal product entirely "Made in Italy", merging together the excellence of fashion and pastry.

The love of the artisanal product, respect for tradition and the courage of experimentation are essential to achieve the magical combination of style and taste in the creation of these panettons.

Making these panettons even more desirable are the cans of tin that contain them. Made specially made by the most celebrated Sicilian art majors with lively colours that are inspired by the decorative motifs of the cart and the characters of the Pupi Opera, the boxes turn into precious objects to be collected.

Thanks to these panettons, the fashion ofSweet & Gabbana and Fiasconaro's pastry art amalgamates into a dough from the extraordinary flavour, which tells an all Italian history of excellence, knowing, passion and love for good food.

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