Natural cream at Pistachio Bacco


Natural cream at Pistachio Bacco

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Pistachio sweet cream only three ingredients

The last one to the house Bacco and already awarded at Merano Wine Festival 2015 and in 2016 at the Bellavita Awards in Amsterdam with two stars and the Superior Taste Awards in Brussels with three stars: 50% pistachio, Etna Nocellara oil and sugar. Without the addition of milk, GMOs, palm oil, to meet consumers with particular food needs. Store in a cool and dry place for up to one year. Once opened, consume within one month.

Bacchus. is a craft company of production and processing of Pistachio.
The production model is based on the control of the entire chain, from collection to storage to the processing and the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, while remaining artisan, combine the wisdom of manual work with the use of more sophisticated machines.
Respect for tradition and technological development are an indispensable combination of corporate logic.
Bacco products are the result of a careful study of compatibility between pistachio characteristics and consumer eating habits, increasingly careful not only of what is good in products, taste and taste (products based on
pistachio, in fact, are rich in vitaminsmineral salts, fibre e essential fatty acids(b) but also the practice of healthy eating.

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