Cherry jam with blossom and black honey from Avola, 240 gr

Reinterpretation of a classic flavor of the Campagnola tradition.

At breakfast, on the bread along with a good ricotta, yogurt or to stuff a delicious tart; Perfect, oncheesecakeOr as filling for cookies.

Also excellent on goat cheeses and grain

Ingrediants:
sour cherries, sugar, black wine d'avola i.g.t. Sicily (5%), lemon juice, honey from Zagara (2%). Gelling: pectin.

Fruit used:
65 g per 100 g.

Total sugars:
52 g per 100 g ..