From the encounter between the confectionery of Maestro Fiasconaro and the creativity of Dolce & Gabbana, the Easter D&G collection was born.

That of the Fiasconaro doves, with the slow and gradual natural leavening of sourdough, is a long and patient production with leavening that can last up to three days, guaranteeing unparalleled lightness and fragrance. An accurate selection and authenticity of the raw materials that stimulate the palate with unexpected combinations of flavors and perfumes.

In this version there artisanal dove it is enriched With drops of chocolate from Sicily and forest straps and dark chocolate with Sicilian chocolate cream to spread and covered by dark glaze.

This delicious dove It presents itself in an elegant tin box containing one artisanal dove to natural leavening, without raisins and candied fruit, but with drops of chocolate from Sicily And Bosco di Bosco di Ribera (AG), covered with a dark cocoa glaze, a jar of Fiasconaro Sicilian chocolate cream to spread and one Fiasconaro signed Spalmino (a useful knife/spatula ideal for spreading the cream).

The high artisan quality of this dove is preserved thanks to the new elegant and delicate tin box signing Dolce & Gabbana in the blue and pink version, Of rectangular shape designed specifically from the most Famous Sicilian artistic workers with majolica motifs inspired by the blue of the Mediterranean and the summer freshness of the sea, transforming, as usual, these tin containers in precious objects to collect.

Ingredients:

Colomba (800g dove): Flour grain tender, butter, Modica chocolate (10%) (cocoa mass, brown sugar), sugar, egg fresh, lean cocoa roof (10%) (sugar, vegetable fats (coconut, cocoa butter), skinny cocoa powder (8%), emulsifier: lecithin of soy; aromas), extra forest strawberry jam (9%) (forest strawberry (110 g of fruit per 100 g), sugar, lemon juice), yolk from egg fresh, natural yeast (contains flour grain), strawberry granules (2%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, geling agents: pectin; cocoa butter, correters of acidity: citric acid; natural aromas), forest strawberry puree (1%) (forest strawberry (70%), sugar, glucose syrup, acidifying: citric acid, concentrated lemon juice; aromas), honey of Sicily, Inverted sugar, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla aroma. It can contain traces of dried fruit in shell. 

Cream (180g jar): Hazelnut (Corylus Avellana), Sicilian chocolate (26%) (cocoa mass, brown sugar. Cocoa: 70% min), brown sugar, extra virgin olive oil, sunflower oil, natural vanilla aroma. It may contain traces of other dried shell, milk and soybean fruit.

1kg = 800 g + 200 g chocolate cream (Spalmino included)

Nutritional values ​​/ 100 g

Shipping times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.

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