of The chocolate of Modica, dell'antica dolceria Bonajuto, is produced in full respect of the tradition of modica, with the highest quality standards.
The tablet chocolate with White Pepper, is one of the spicy line of Prestige of theAntica Dolceria Bonajuto.
L'Antica Dolceria Bonajuto for six generations and over 150 years, produces handmade and handed down cakes, nougat and chocolate of the tradition of modica, and the sicilian, mostly of arab origin or Spanish.
In 2008 was included by the Eurispes among the 100 excellences of Italy.
A LITTLE bit OF HISTORY...
In the corner to the east of Sicily, in the splendid baroque Modica, the rite of preparation of the chocolate is worked at low temperature with the "bitter paste", it is handed down from generation to generation.
Were the Spanish to take to change the "xocolàtl", a product that the inhabitants of Mexico extracted from cocoa beans crushed on a stone called "metate", in order to release the cocoa butter and get a grainy paste.
The Modica learned this process from the Spanish, without ever passing in time to the industrial phase.