Aubergine caponatina, 200 gr
Description
Fried eggplant pieces in sunflower oil and seasoned with a tomato sauce, pieces of celery, sautéed onion, sugar, pitted olives, vinegar, capers, salt.
Ingrediants
Aubergines (min 40%), tomato, celery (18%), onion, vegetable oil, olive oil, sugar, olives, wine vinegar, capers, salt.
Format
200g glass jar
Energy value | 297 KJ / 71 K CAL |
Fat | 3.7 g |
whose saturated | 0.8 g |
Carbohydrates | 8.9 g |
of which sugars | 6.0 g |
Fiber | 2.5 g |
Protein | 1.3 g |
salt | 1.1 g |