This Sicilian wild fennel sauce draws its origins from an intuition of the Emir Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabulè, soups and vegetable soups. Perfect for giving more taste to sauces, sauces, seconds of meat and fish. Also to be used as a base for pasta with sardines.
Wild fennel (65%), Water, Onion (12%), Tomato (4%), Sunflower Oil, Extra virgin olive oil, almonds (2%), Pepper, Salt.