Campagnolo sauce with wild fennel, black olives and Sicilian eggplant, 350 gr.

Ingredients

Tomato sauce min. 80 percent, black olives min.5 percent, eggplant min. 5 percent, wild fennel min. 5 percent, sunflower oil, tomato paste, onion, basil, chili pepper, oregano, garlic, sugar, salt, in varying proportions.

Food in SicilyOffers you all the flavor of a typical Sicilian dish. The sauce with eggplant, black olives and wild fennel is made only com fresh raw materials

Iour Campagnolo Sauce is ready immediately, you just need to heat it up and it is immediately ready to season your pasta, adding fresh basil on the plate..real goodness!

The line Food in Sicily"Sicilian Specialties" is made only with the highest quality, carefully selected ingredients, with cooking processes that enhance and respect the organoleptic characteristics of each ingredient.

Natural and genuine products, without preservatives or additives..our line "Sicilian specialties" is as good as homemade!