Campagnolo sauce with wild fennel, black olives and Sicilian aubergines, 350 gr

Ingredients

Tomato sauce min. 80%, black olives min.5%, eggplant min. 5%, wild fennel min. 5%, sunflower oil, tomato concentrate, onion, basil, chilli pepper, oregano, garlic, sugar, salt, in variable proportion.

Food in Sicily It offers you all the flavor of a typical Sicilian dish. The sauce with aubergines, black olives and wild fennel is made only as very fresh raw materials

THEour Country sauce is immediately ready, just warm it up And it is immediately ready to season your pasta, adding on the plate of fresh basil ... a true goodness!

The line Food in Sicily "Sicilian specialties"It is made only with top quality ingredients, carefully selected, with cooking processes that enhance and respect the organoleptic characteristics of each ingredient.

Natural and genuine products, without preservatives in additives .. our line "Sicilian specialties"It's good as homemade!