Azienda agricola Cartillone
Pistachi Pesto di Bronte DOP, 190 gr
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€10.90 EUR
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€10.90 EUR
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Dedicated to sicilian pistachio lovers!
If you love the pesto, eating well and tastefully and don't want to give up a genuine product and artisanal, the Pesto with 60% pistachios of Bronte DOP It's right for you!
This Typical Sicilian product, which is born on the slopes of Etna, a Bronte, international cradle of the best Pistachio of Bronte Dop, it is made with selected raw material and of the highest quality, to bring all the flavor of the tavards on your tables Sicilian pistachio.
Its taste is also enhanced bySicilian extra virgin olive oil, which makes it ideal both on the first courses and on fish, but why not, even on bruschetta or as an aperitif!
If you love the pesto, eating well and tastefully and don't want to give up a genuine product and artisanal, the Pesto with 60% pistachios of Bronte DOP It's right for you!
This Typical Sicilian product, which is born on the slopes of Etna, a Bronte, international cradle of the best Pistachio of Bronte Dop, it is made with selected raw material and of the highest quality, to bring all the flavor of the tavards on your tables Sicilian pistachio.
Its taste is also enhanced bySicilian extra virgin olive oil, which makes it ideal both on the first courses and on fish, but why not, even on bruschetta or as an aperitif!
The ingrediants Used for the preparation of this very tasty pesto are: Pistachio 60%, 100% Sicilian extra virgin olive oil, iodized salt.
To try together with ours Sicilian antique grain artisan pastaIn particular, it will be perfect with the "twins", perhaps adding to the last of the chopped or pine nuts.
Our Pistachio pesto di Bronte DOP It is ready to use, it will be enough to warm it up with the dough making it jump into a pan with a low heat.
Recommended combinations:
aperitif: Tarts and croutons
first course: Sicilian durum wheat pasta
second dish: Fillet crust or swordfish
