65%black quilted Easter egg, Antica Dolceria Bonajuto, 250 gr

The Easter egg with vanilla quilted 65% of the'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.

THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

Net weight (grams)

250

Net weight (Once)

8,81

Ingredients

Cocoa mass, sugar, vanilla, cocoa butter, powdered milk.

Method of conservation

Store in a cool and dry place

Allergens

milk

May contain traces of

Hazelnuts, almonds, walnuts, pistachios, soybeans

Shelf Life (months)

12

Average nutritional values ​​calculated for 100g product

Energy value (KJ.)	2267
Energy value (kcal.)	544
Fat (gr.)	32
Of which saturated fatty acids (gr.)	20
Carbohydrates (gr.)	51
Of which Zuccheri (gr.)	33
Proteins (gr.)	8,0
Salt (gr.)	0,04

A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.