From the encounter between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro comes a unique recipe: the typical Milanese panettone revisited with the flavours of Sicily. An artisan product that combines the style of fashion with that of confectionery. The panettone is produced in 4 variants: 1kg and 600 grams of Sicilian Pistachio covered with white chocolate (with soft Pistachio cream to spread), Citrus and Saffron of Sicily, both 1kg and 100g. It is also available with Old Samperi Perpetual Wine of Sicily from 1 kg, with a nebulizer to spray the precious liqueur wine directly on the panettone slices. Finally, the last variant is with glazed chestnuts and gianduia. Each variant has a gift box created by D&G that is different from the others.